Vietnamese fermented pork roll (nem chua) is a meat roll with a sweet, sour, salty and spicy taste which makes the mouth salivates with each bite. vietnamese fermented pork roll possesses the local character of each region of vietnam, due to the differing ingredients and sauces used. it is the reason why it becomes the traditional vietnamese food. most versions of vietnamese fermented pork roll can be distinguished by their name, which is usually named after the area it originated from, such as thanh hoa, dong ba fermented pork roll in the ancient royal capital of hue, and ninh hoa fermented pork roll in khanh hoa province, yen mac fermented pork roll in ninh binh province, etc.

Answer the questions:

1. What is main ingredient of this traditinal Vietnamese Food?

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2. How long do we keep the fermented pork rolls in a cool place before eating?

__________________________________________________________________

Vietnamese fermented pork roll (nem chua) is a meat roll with a sweet, sour, salty and spicy taste which makes the mouth salivates with each bite. vietnamese fermented pork roll possesses the local character of each region of vietnam, due to the differing ingredients and sauces used. it is the reason why it becomes the traditional vietnamese food. most versions of vietnamese fermented pork roll can be distinguished by their name, which is usually named after the area it originated from, such as thanh hoa, dong ba fermented pork roll in the ancient royal capital of hue, and ninh hoa fermented pork roll in khanh hoa province, yen mac fermented pork roll in ninh binh province, etc.

Answer the questions:

1. What is main ingredient of this traditinal Vietnamese Food?

__________________________________________________________________

2. How long do we keep the fermented pork rolls in a cool place before eating?

__________________________________________________________________

SỬA LÀM BÀI VĂN GIÚP TỚ VS

Today, I will lecture about the country of Japan. the reason that I love this country as comics and cuisine. Japanese comics attached to my childhood. I spent a private space to collect them. There are many famous series like doraemon cônan. Japanese culinary culture is very rich and rich nutritional value. the Japanese usually use fresh ingredients to make dishes. and in particular they favor fish and vegetables. I would like to try the noodles or shushi in Japan. I have read in comics, look at them seems very appealing. Life in Japan is a high-quality life and modern. The Japanese are very careful and always demanding in all things. they are very hospitable and always help others, especially for international students. The end b1 other reason I love for a landscape that is. for example Mount Fuji or cherry. the famous temples in kyoto

Read the following passage and mark the letter (A, B, C or D) on your answer sheet to indicate the correct answer to each for the questions.

Puerto Rico, a Caribbean island rich in history and remarkable natural beauty, has a cuisine all its own. Immigration to the island has helped to shape its cuisine, with people from all over the world making various contributions to it. However, before the arrival of these immigrants, the island of Puerto Rico was already known as Borikén and was inhabited by the Taíno people. Taíno cuisine included such foods as rodents with sweet chili peppers, fresh shellfish, yams, and fish fried in corn oil.

(1) Many aspects of Taíno cuisine continue today in Puerto Rican cooking, but it has been heavily influenced by the Spanish, who invaded Puerto Rico in 1508, and Africans, who were initially brought to Puerto Rico to work as slaves. (2)Taíno cooking styles were mixed with ideas brought by the Spanish and Africans to create new dishes. (3) Africans also added to the island’s food culture by introducing powerful, contrasting tastes in dishes like piñon–plantains layered in ground beef. In fact, much of the food Puerto Rico is now famous for—plantains, coffee, sugarcane, coconuts, and oranges—was actually imported by foreigners to the island. (4)

A common assumption many people make about Puerto Rican food is that it is very spicy. It’s true that chili peppers are popular; ajícaballero in particular is a very hot chili pepper that Puerto Ricans enjoy. However, milder tastes are popular too, such as sofrito. The 25 base of many Puerto Rican dishes, sofrito is a sauce made from chopped onions, garlic, green bell peppers, sweet chili peppers, oregano, cilantro, and a handful of other spices. It is fried in oil and then added to other dishes.

(Adapted from: Reaing Explorer 2, by Paul MacIntyre, 2009, Heinle, Cengage Learning)

The word "cuisine" in paragraph 1 is closest in meaning to _________

A. kind of cake 

B. kind of food 

C. style of cooking 

D. way of living

Read the passage below and decide whether the statements are TRUE or FALSE?

HÀ NỘI — For the first time, the ambiance of the Carnival in Rio de Janeiro, the biggest carnival in the world, is being brought to Hà Nội to satisfy all of your senses with sight, sound and taste. Exclusively from March 7 to 9, Melia Hanoi Hotel will organise the food festival “Rio Carnival”.

Brazilian food is delicious. The cuisine is a colourful mix of Portuguese, African and native foods, including some from the Amazon region. The buffet will showcase Brazilian specialties including feijoada (a stewed dish of beans with beef and pork), pao de queijo (Brazilian cheese bread), traditional Brazilian dessert – bragadeiro. Especially, churrasco, the famous Brazilian barbecue will also be on the menu. Alongside the food, the festival will also feature live entertainment featuring Latin music and dances. The food festival will take place at El Patio Restaurant.

Question: pao de queijo is a Brazilian stewed dish of beans with beef and pork.

A. True

B. False

Read the passage below and decide whether the statements are TRUE or FALSE?

HÀ NỘI — For the first time, the ambiance of the Carnival in Rio de Janeiro, the biggest carnival in the world, is being brought to Hà Nội to satisfy all of your senses with sight, sound and taste. Exclusively from March 7 to 9, Melia Hanoi Hotel will organise the food festival “Rio Carnival”.

Brazilian food is delicious. The cuisine is a colourful mix of Portuguese, African and native foods, including some from the Amazon region. The buffet will showcase Brazilian specialties including feijoada (a stewed dish of beans with beef and pork), pao de queijo (Brazilian cheese bread), traditional Brazilian dessert – bragadeiro. Especially, churrasco, the famous Brazilian barbecue will also be on the menu. Alongside the food, the festival will also feature live entertainment featuring Latin music and dances. The food festival will take place at El Patio Restaurant.

Question: pao de queijo is a Brazilian stewed dish of beans with beef and pork.

A. True

B. False

I. Read the following passage and choose suitable words to fill the blanks 1pt atmosphere attracts most make experienceConsidered Vietnam’s 1 …………… famous seaside resort town, Nha Trang 2 ……………tourists not only with its beautiful beaches but also with its exciting 3 ………… of a young, growing city. If you visit Nha Trang during the period of January to August you will 4 …………… the most wonderful weather for swimming and sunbathing. The town is also well known for its seafood, including dishes made from fresh fish, crabs, and lobsters. ​

Read the following passage and mark the letter (A, B, C or D) on your answer sheet to indicate the correct answer to each for the questions.

Puerto Rico, a Caribbean island rich in history and remarkable natural beauty, has a cuisine all its own. Immigration to the island has helped to shape its cuisine, with people from all over the world making various contributions to it. However, before the arrival of these immigrants, the island of Puerto Rico was already known as Borikén and was inhabited by the Taíno people. Taíno cuisine included such foods as rodents with sweet chili peppers, fresh shellfish, yams, and fish fried in corn oil.

(1) Many aspects of Taíno cuisine continue today in Puerto Rican cooking, but it has been heavily influenced by the Spanish, who invaded Puerto Rico in 1508, and Africans, who were initially brought to Puerto Rico to work as slaves. (2)Taíno cooking styles were mixed with ideas brought by the Spanish and Africans to create new dishes. (3) Africans also added to the island’s food culture by introducing powerful, contrasting tastes in dishes like piñon–plantains layered in ground beef. In fact, much of the food Puerto Rico is now famous for—plantains, coffee, sugarcane, coconuts, and oranges—was actually imported by foreigners to the island. (4)

A common assumption many people make about Puerto Rican food is that it is very spicy. It’s true that chili peppers are popular; ajícaballero in particular is a very hot chili pepper that Puerto Ricans enjoy. However, milder tastes are popular too, such as sofrito. The 25 base of many Puerto Rican dishes, sofrito is a sauce made from chopped onions, garlic, green bell peppers, sweet chili peppers, oregano, cilantro, and a handful of other spices. It is fried in oil and then added to other dishes.

(Adapted from: Reaing Explorer 2, by Paul MacIntyre, 2009, Heinle, Cengage Learning)

What is the main idea of the second paragraph?

A. Taíno dishes are important in Puerto Rican cooking. 

B. Puerto Rican cooking has had many influences

C. Food that has been imported by foreigners isn’t really Puerto Rican

D. American foods have probably had the most influence.